Training, racing, gear, facial hair styles and thoughts from my push to become an elite cyclist.

Friday, March 18, 2011

The French Needle

One of the coolest things I saw in France was this pastry.  I have no idea what it's called or what it's made of,  but it's awesome.  John and I had these for breakfast one day, and fortunately we didn't have to pass any pesky blood tests for a few days.

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