Training, racing, gear, facial hair styles and thoughts from my push to become an elite cyclist.
Friday, March 18, 2011
The French Needle
One of the coolest things I saw in France was this pastry. I have no idea what it's called or what it's made of, but it's awesome. John and I had these for breakfast one day, and fortunately we didn't have to pass any pesky blood tests for a few days.